{"title":"Specialkaffe – hele kaffebønner","description":"\u003cp\u003eSpecialkaffe er kaffe, hvor smagen fortæller, hvor bønnerne kommer fra. Her har vi samlet vores \u003cstrong\u003especialkaffe som hele kaffebønner\u003c\/strong\u003e: Bean Bros.' egne kaffer og bønner fra risterier, vi selv holder af at drikke. Det er kaffe til dig, der gerne vil smage, hvad der gør en kop speciel – om den er frugtig, blomstret, syrlig eller sød som chokolade.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003eHos Bean Bros. smager vi rigtig mange kaffer, før en pose kommer i sortimentet. Nogle er vores egne, fx Costa Rica Volcan Azul fra Alajuela og Colombia Las Brisas fra Huila. Andre kommer fra risterier som Guido, Meron, HayB, Keen Coffee, Gringo Coffee Roasters og POMA.\u003c\/p\u003e\n\u003cp\u003eUdvalget skifter med høsten. Her finder du blandt andet vasket kaffe fra Sidama i Etiopien, Pink Bourbon og Geisha fra Café 1959 i Pijao i Colombia, SL28 og SL34 fra Kenya og en vasket Red Catuai fra Bolivia. På hver produktside kan du se oprindelse, sort, forarbejdning og smagsnoter, så du ved, hvad du får i koppen.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eFilterkaffe eller espresso? Vælg de rigtige kaffebønner\u003c\/h2\u003e\n\u003cp\u003eMange af kaffebønnerne her er ristet til både filter og espresso – det står på produktsiden. Brygger du filterkaffe eller pour over, så kig efter lyse ristninger med frugtige og blomstrede smagsnoter, og se også vores \u003ca href=\"\/collections\/filter-coffee-beans\"\u003efilterkaffebønner\u003c\/a\u003e. Til espressomaskinen kan du gå direkte til vores \u003ca href=\"\/collections\/espresso-coffee-beans\"\u003eespressobønner\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003eKøb hele bønner, og kværn dem lige før du brygger. Så bevarer kaffen mest aroma. Mangler du en kværn, finder du vores \u003ca href=\"\/collections\/kaffekvaerne\"\u003ekaffekværne\u003c\/a\u003e her, og vil du i gang med håndbrygning, kan du starte med vores \u003ca href=\"\/blogs\/bryg-guider\/hario-v60-bryggevejledning\"\u003ebryggevejledning til Hario V60\u003c\/a\u003e. Vi sender fra vores lager i Danmark, og de fleste varer kan sendes til hele verden.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eSpørgsmål og svar om specialkaffe\u003c\/h2\u003e\n\u003ch3\u003eHvad er specialkaffe?\u003c\/h3\u003e\n\u003cp\u003eSpecialkaffe er kaffe, der får mindst 80 ud af 100 point, når den smagsbedømmes efter metoden fra \u003ca href=\"https:\/\/sca.coffee\/\"\u003eSpecialty Coffee Association\u003c\/a\u003e (SCA). Bønnerne skal være næsten fri for defekter, og kaffen skal have en tydelig smag af sin oprindelse, sort og forarbejdning.\u003c\/p\u003e\n\u003ch3\u003eHvad er forskellen på espressobønner og kaffebønner?\u003c\/h3\u003e\n\u003cp\u003eDer findes ikke en særlig espressobønne. Forskellen ligger i ristningen: Espressoristninger er ofte lidt mørkere og giver mere fylde og sødme i en espresso, mens filterristninger typisk er lysere og fremhæver frugt og syre. En omni-ristning er lavet til begge dele. Du kan sagtens brygge filterkaffe på espressobønner; koppen bliver bare fyldigere og mindre frisk.\u003c\/p\u003e\n\u003ch3\u003eHvor mange gram kaffebønner skal man bruge til filterkaffe?\u003c\/h3\u003e\n\u003cp\u003eEt godt udgangspunkt er 60 gram kaffe pr. liter vand, altså cirka 15 gram til en kop på 250 ml. Smager kaffen for svag eller for kraftig, så justér med et par gram ad gangen.\u003c\/p\u003e\n\u003ch3\u003eHvor længe holder friskristede kaffebønner?\u003c\/h3\u003e\n\u003cp\u003eHele kaffebønner smager typisk bedst fra nogle dage til et par måneder efter ristning. Opbevar dem lufttæt, mørkt og køligt – men ikke i køleskabet. Se vores udvalg til \u003ca href=\"\/collections\/kaffe-opbevaring\"\u003eopbevaring af kaffe\u003c\/a\u003e. Når risteriet oplyser ristedatoen, står den på produktsiden.\u003c\/p\u003e\n\u003ch3\u003eKan jeg købe kaffebønner online og få dem sendt til udlandet?\u003c\/h3\u003e\n\u003cp\u003eJa. Vi sender fra vores lager i Danmark, og de fleste varer kan sendes til hele verden. Du ser fragtprisen i kassen, før du betaler.\u003c\/p\u003e\n","products":[{"product_id":"costa-rica-volcan-azul-bean-bros","title":"Costa Rica Volcan Azul - Bean Bros.","description":"\u003cp data-start=\"0\" data-end=\"317\"\u003e\u003cstrong data-start=\"0\" data-end=\"39\"\u003eCosta Rica Volcan Azul - Bean Bros.\u003c\/strong\u003e er en bemærkelsesværdig specialty coffee med rige noter af stenfrugt – perfekt til alle, der elsker filterkaffe, espresso eller cold brew. Med sin intense aroma og livlige frugtige smag er denne kaffe et ideelt valg for kaffeelskere, der ønsker en balanceret, men smagsrig kop.\u003c\/p\u003e\n\u003cp data-start=\"319\" data-end=\"705\"\u003eCosta Rica Volcan Azul - Bean Bros. kommer fra Volcan Azul-estaten i Alajuela-regionen, dyrket i højder mellem 1200 og 1600 meter over havet. Dette unikke område giver bønner med røde bær, frugtige noter, brun farin-sødme og lette tropiske undertoner. Blandingen består af Caturra- og Catuai-varianterne, nøje udvalgt for at skabe en af de mest smagfulde kopper, du nogensinde vil nyde.\u003c\/p\u003e\n\u003cp data-start=\"707\" data-end=\"1096\"\u003eIdeel til milde kaffebryg som filterkaffe, stempelkande eller cold brew, tilbyder Costa Rica Volcan Azul - Bean Bros. en sød, frugtig smag, der løfter din morgenrutine. Den mediumristede profil fremhæver den naturlige honningaroma og balancerer samtidig den klare syrlighed og runde mundfylde. Hver batch ristes frisk af Bean Bros., hvilket sikrer en ren og aromatisk kop hver eneste gang.\u003c\/p\u003e\n\u003cp data-start=\"1098\" data-end=\"1488\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eCosta Rica-kaffe er kendt verden over for sin lette syrlighed og rene smagsprofil. Den gule honey-processering bevarer kaffens delikate karakter og skaber en rund krop og mild tekstur med tropiske frugtnoter og brun farin. Med Costa Rica Volcan Azul - Bean Bros. får du den friskeste kaffe muligt, høstet mellem december og februar og ristet for at fremhæve dens unikke sødme og frugtighed.\u003c\/p\u003e","brand":"Bean Bros.","offers":[{"title":"Filter \u0026 Espresso (250gr)","offer_id":30588684828741,"sku":"BB-COF-CRC-VAZ-250G","price":17.9,"currency_code":"EUR","in_stock":true},{"title":"Filter \u0026 Espresso 1000gr","offer_id":47785325756744,"sku":"BB-COF-CRC-VAZ-1000GR","price":71.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1297\/7891\/products\/new-costa-rica-volcan-azul-302707.jpg?v=1630668933"},{"product_id":"colombia-huila-organic-bean-bros","title":"Colombia - San Sebastian Washed Castillo","description":"\u003cp data-start=\"38\" data-end=\"322\"\u003e\u003cstrong data-start=\"38\" data-end=\"82\"\u003eColombia - San Sebastian Washed Castillo\u003c\/strong\u003e er en livlig specialty coffee dyrket i en af Colombias mest berømte kafferegioner. Kendt for sine frodige bjerge og unikke mikroklimaer producerer Cauca økologiske bønner, der er anerkendt for deres lyse syrlighed og komplekse smagsprofil.\u003c\/p\u003e\n\u003cp data-start=\"324\" data-end=\"665\"\u003e\u003cstrong data-start=\"324\" data-end=\"368\"\u003eColombia - San Sebastian Washed Castillo\u003c\/strong\u003e er en mediumristet kaffe med noter af \u003cstrong data-start=\"407\" data-end=\"443\"\u003egrønt æble, nougat og brun farin\u003c\/strong\u003e. Med sin bløde krop og livlige aroma er den et perfekt valg til filterkaffe, espresso eller endda koldbryg. Dyrkningsmetoderne sikrer ikke kun en ren kop, men også en bæredygtig tilgang, der støtter lokalsamfund og miljø.\u003c\/p\u003e\n\u003cp data-start=\"667\" data-end=\"978\"\u003eBønderne i Cauca dyrker deres kaffe i højder ofte over 1.600 moh. Denne langsomme modning fremmer sødme og dybde, hvilket gør kaffen både balanceret og mindeværdig. Ved at vælge økologiske metoder beskytter producenterne jorden samtidig med, at de skaber en kaffe, der afspejler Colombias stolte kaffe-håndværk.\u003c\/p\u003e\n\u003cp data-start=\"980\" data-end=\"1299\"\u003eHos Bean Bros. er vi stolte af at præsentere \u003cstrong data-start=\"1025\" data-end=\"1069\"\u003eColombia - San Sebastian Washed Castillo\u003c\/strong\u003e som en del af vores kuraterede kaffekollektion. Uanset om du søger din daglige kop eller en særlig smagsoplevelse, leverer denne colombianske kaffe en rig, aromatisk og tilfredsstillende bryg, der vil glæde enhver kaffeentusiast.\u003c\/p\u003e\n\u003cp data-start=\"1301\" data-end=\"1316\"\u003e\u003cstrong data-start=\"1301\" data-end=\"1314\"\u003eDetaljer:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1317\" data-end=\"1455\"\u003e\n\u003cli data-start=\"1317\" data-end=\"1348\"\u003e\n\u003cp data-start=\"1319\" data-end=\"1348\"\u003e\u003cstrong data-start=\"1319\" data-end=\"1330\"\u003eRegion:\u003c\/strong\u003e Cauca, Colombia\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1349\" data-end=\"1378\"\u003e\n\u003cp data-start=\"1351\" data-end=\"1378\"\u003e\u003cstrong data-start=\"1351\" data-end=\"1369\"\u003eForarbejdning:\u003c\/strong\u003e Washed\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1379\" data-end=\"1404\"\u003e\n\u003cp data-start=\"1381\" data-end=\"1404\"\u003e\u003cstrong data-start=\"1381\" data-end=\"1393\"\u003eVariant:\u003c\/strong\u003e Castillo\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1405\" data-end=\"1423\"\u003e\n\u003cp data-start=\"1407\" data-end=\"1423\"\u003e\u003cstrong data-start=\"1407\" data-end=\"1416\"\u003eHøst:\u003c\/strong\u003e 2024\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1424\" data-end=\"1455\"\u003e\n\u003cp data-start=\"1426\" data-end=\"1455\"\u003e\u003cstrong data-start=\"1426\" data-end=\"1440\"\u003eRistegrad:\u003c\/strong\u003e Lys \/ Medium\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Bean Bros.","offers":[{"title":"Filter \u0026 Espresso 250gr","offer_id":31354948812869,"sku":"BB-COF-COL-SAN-SEB-250","price":17.0,"currency_code":"EUR","in_stock":true},{"title":"Filter \u0026 Espresso 1000gr","offer_id":31354948845637,"sku":"BB-COF-COL-SAN-SEB-1000GR","price":64.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1297\/7891\/products\/colombia-huila-organic-246567.png?v=1700784022"},{"product_id":"ethiopia-guji-natural-organic-filter-coffee-beans","title":"Etiopien Guji Natural Filterkaffebønner","description":"\u003cp data-start=\"42\" data-end=\"269\"\u003e\u003cstrong data-start=\"42\" data-end=\"85\"\u003eEthiopia Guji Natural Filterkaffebønner\u003c\/strong\u003e giver en levende og autentisk smagsoplevelse direkte fra Guji-zonen i Etiopien. Forvent fyldige noter af hindbær, tropiske frugter og blomme, afrundet af en ren, blomsteragtig finish.\u003c\/p\u003e\n\u003cp data-start=\"271\" data-end=\"542\"\u003eBønnerne er økologisk dyrket og naturligt forarbejdet efter den traditionelle etiopiske metode, hvor kaffekirsebærrene tørres på hævede senge under solen. De vendes og rakes omhyggeligt i 4–6 uger, hvilket fremhæver klarheden, saftigheden og den naturlige sødme i koppen.\u003c\/p\u003e\n\u003cp data-start=\"544\" data-end=\"831\"\u003eKaffen kommer fra Hambella-stationen i Oromia-regionen og består af lokale heirloom-varieteter fra flere småproducenter. Med sin høje dyrkningshøjde og omhyggelige forarbejdning leverer Ethiopia Guji Natural Filterkaffebønner konsekvent nogle af verdens mest eftertragtede smagsprofiler.\u003c\/p\u003e\n\u003ch3 data-start=\"833\" data-end=\"852\"\u003eSpecifikationer\u003c\/h3\u003e\n\u003cul data-start=\"853\" data-end=\"1295\"\u003e\n\u003cli data-start=\"853\" data-end=\"892\"\u003e\n\u003cp data-start=\"855\" data-end=\"892\"\u003e\u003cstrong data-start=\"855\" data-end=\"870\"\u003eOprindelse:\u003c\/strong\u003e Guji Zone, Etiopien\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"893\" data-end=\"938\"\u003e\n\u003cp data-start=\"895\" data-end=\"938\"\u003e\u003cstrong data-start=\"895\" data-end=\"909\"\u003eProducent:\u003c\/strong\u003e Kayon Mountain Coffee Farm\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"939\" data-end=\"977\"\u003e\n\u003cp data-start=\"941\" data-end=\"977\"\u003e\u003cstrong data-start=\"941\" data-end=\"954\"\u003eLandmænd:\u003c\/strong\u003e Flere småproducenter\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"978\" data-end=\"1011\"\u003e\n\u003cp data-start=\"980\" data-end=\"1011\"\u003e\u003cstrong data-start=\"980\" data-end=\"993\"\u003eVarietet:\u003c\/strong\u003e Native Heirloom\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1012\" data-end=\"1033\"\u003e\n\u003cp data-start=\"1014\" data-end=\"1033\"\u003e\u003cstrong data-start=\"1014\" data-end=\"1024\"\u003eHøjde:\u003c\/strong\u003e 1900 m\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1034\" data-end=\"1092\"\u003e\n\u003cp data-start=\"1036\" data-end=\"1092\"\u003e\u003cstrong data-start=\"1036\" data-end=\"1054\"\u003eForarbejdning:\u003c\/strong\u003e Natural (soltørret på hævede senge)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1093\" data-end=\"1125\"\u003e\n\u003cp data-start=\"1095\" data-end=\"1125\"\u003e\u003cstrong data-start=\"1095\" data-end=\"1113\"\u003eCertificering:\u003c\/strong\u003e Økologisk\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1126\" data-end=\"1144\"\u003e\n\u003cp data-start=\"1128\" data-end=\"1144\"\u003e\u003cstrong data-start=\"1128\" data-end=\"1137\"\u003eHøst:\u003c\/strong\u003e 2024\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1145\" data-end=\"1169\"\u003e\n\u003cp data-start=\"1147\" data-end=\"1169\"\u003e\u003cstrong data-start=\"1147\" data-end=\"1163\"\u003eRisteprofil:\u003c\/strong\u003e Lys\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1170\" data-end=\"1241\"\u003e\n\u003cp data-start=\"1172\" data-end=\"1241\"\u003e\u003cstrong data-start=\"1172\" data-end=\"1187\"\u003eSmagsnoter:\u003c\/strong\u003e Hindbær, tropiske frugter, blomme, blomster, saftig\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1242\" data-end=\"1295\"\u003e\n\u003cp data-start=\"1244\" data-end=\"1295\"\u003e\u003cstrong data-start=\"1244\" data-end=\"1260\"\u003eKrop \u0026amp; syre:\u003c\/strong\u003e Medium krop, behagelig syrlighed\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"1297\" data-end=\"1323\"\u003eBryggeanbefaling (V60)\u003c\/h3\u003e\n\u003cul data-start=\"1324\" data-end=\"1598\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\n\u003cli data-start=\"1324\" data-end=\"1343\"\u003e\n\u003cp data-start=\"1326\" data-end=\"1343\"\u003e\u003cstrong data-start=\"1326\" data-end=\"1336\"\u003eKaffe:\u003c\/strong\u003e 18 g\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1344\" data-end=\"1363\"\u003e\n\u003cp data-start=\"1346\" data-end=\"1363\"\u003e\u003cstrong data-start=\"1346\" data-end=\"1355\"\u003eVand:\u003c\/strong\u003e 288 g\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1364\" data-end=\"1395\"\u003e\n\u003cp data-start=\"1366\" data-end=\"1395\"\u003e\u003cstrong data-start=\"1366\" data-end=\"1382\"\u003eMalingsgrad:\u003c\/strong\u003e Medium-fin\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1396\" data-end=\"1427\"\u003e\n\u003cp data-start=\"1398\" data-end=\"1427\"\u003e\u003cstrong data-start=\"1398\" data-end=\"1417\"\u003eVandtemperatur:\u003c\/strong\u003e 93–95°C\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1428\" data-end=\"1462\"\u003e\n\u003cp data-start=\"1430\" data-end=\"1462\"\u003e\u003cstrong data-start=\"1430\" data-end=\"1440\"\u003eBloom:\u003c\/strong\u003e 56 g vand i 35 sek.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1463\" data-end=\"1496\"\u003e\n\u003cp data-start=\"1465\" data-end=\"1496\"\u003e\u003cstrong data-start=\"1465\" data-end=\"1481\"\u003e2. hældning:\u003c\/strong\u003e op til 120 g\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1497\" data-end=\"1530\"\u003e\n\u003cp data-start=\"1499\" data-end=\"1530\"\u003e\u003cstrong data-start=\"1499\" data-end=\"1515\"\u003e3. hældning:\u003c\/strong\u003e op til 200 g\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1531\" data-end=\"1564\"\u003e\n\u003cp data-start=\"1533\" data-end=\"1564\"\u003e\u003cstrong data-start=\"1533\" data-end=\"1549\"\u003e4. hældning:\u003c\/strong\u003e op til 288 g\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1565\" data-end=\"1598\" data-is-last-node=\"\"\u003e\n\u003cp data-start=\"1567\" data-end=\"1598\" data-is-last-node=\"\"\u003e\u003cstrong data-start=\"1567\" data-end=\"1587\"\u003eTotal bryggetid:\u003c\/strong\u003e 2:35–2:45\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Bean Bros.","offers":[{"title":"Filter \u0026 Espresso 250gr","offer_id":39491457744965,"sku":"ETH-HAM-250G","price":18.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1297\/7891\/products\/hambella-natural-ethiopia-621905.jpg?v=1630668933"},{"product_id":"colombia-la-isletta-limited","title":"Colombia – Las Brisas – Vasket Bourbon Aji","description":"\u003cp data-start=\"33\" data-end=\"333\" class=\"PDq2pG_selectionAnchorContainer\"\u003e\u003cstrong data-start=\"33\" data-end=\"75\"\u003eColombia Las Brisas Washed Bourbon Aji\u003c\/strong\u003e er en fremragende kaffe fra Las Brisas-farmen i Huila. Las Brisas Washed Bourbon Aji afspejler familiens 20 års dedikation til bæredygtig kaffedyrkning nær de vigtige vandkilder omkring Ciudad Bolivar, med fokus på bevarelse af både træer og vandressourcer.\u003cspan aria-hidden=\"true\" class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"335\" data-end=\"406\"\u003eDenne vaskede kaffe byder på en unik tropisk smagsoplevelse i hver kop:\u003c\/p\u003e\n\u003cp data-start=\"408\" data-end=\"431\"\u003e\u003cstrong data-start=\"408\" data-end=\"431\"\u003eVigtige egenskaber:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"433\" data-end=\"829\"\u003e\n\u003cli data-section-id=\"12ab9jo\" data-start=\"433\" data-end=\"478\"\u003e\u003cstrong data-start=\"435\" data-end=\"450\"\u003eOprindelse:\u003c\/strong\u003e Las Brisas, Huila, Colombia\u003c\/li\u003e\n\u003cli data-section-id=\"s3l44r\" data-start=\"479\" data-end=\"546\"\u003e\u003cstrong data-start=\"481\" data-end=\"495\"\u003eProducent:\u003c\/strong\u003e Las Brisas, med fokus på bæredygtighed og kvalitet\u003c\/li\u003e\n\u003cli data-section-id=\"1e7t8ly\" data-start=\"547\" data-end=\"624\"\u003e\u003cstrong data-start=\"549\" data-end=\"567\"\u003eForarbejdning:\u003c\/strong\u003e Vasket, hvilket fremhæver kaffens frugtige og søde noter\u003c\/li\u003e\n\u003cli data-section-id=\"1g6oqbn\" data-start=\"625\" data-end=\"648\"\u003e\u003cstrong data-start=\"627\" data-end=\"636\"\u003eSort:\u003c\/strong\u003e Bourbon Aji\u003c\/li\u003e\n\u003cli data-section-id=\"ykv3iw\" data-start=\"649\" data-end=\"695\"\u003e\u003cstrong data-start=\"651\" data-end=\"661\"\u003eHøjde:\u003c\/strong\u003e 1.750 meter over havets overflade\u003c\/li\u003e\n\u003cli data-section-id=\"1wa0mlc\" data-start=\"696\" data-end=\"758\"\u003e\u003cstrong data-start=\"698\" data-end=\"713\"\u003eSmagsnoter:\u003c\/strong\u003e Kandiseret citron ∙ Karamel ∙ Appelsinblomst\u003c\/li\u003e\n\u003cli data-section-id=\"11d8kik\" data-start=\"759\" data-end=\"829\"\u003e\u003cstrong data-start=\"761\" data-end=\"781\"\u003eRistningsprofil:\u003c\/strong\u003e Lysristet, ideel til filterbrygning og espresso\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"831\" data-end=\"1211\"\u003e\u003cstrong data-start=\"831\" data-end=\"873\"\u003eColombia Las Brisas Washed Bourbon Aji\u003c\/strong\u003e har en let fylde med en tydelig smag af solbær i starten, som udvikler sig til søde noter af fersken og mango og afsluttes med en mild antydning af brun farin og karamel. Den er perfekt til pour-over-metoder, hvor kaffeelskere kan opleve den klarhed, kompleksitet og sødme, som kendetegner colombianske kaffebønner dyrket i store højder.\u003c\/p\u003e\n\u003cp data-start=\"1213\" data-end=\"1234\"\u003e\u003cstrong data-start=\"1213\" data-end=\"1234\"\u003eBryggevejledning:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1236\" data-end=\"1463\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\n\u003cli data-section-id=\"afxsar\" data-start=\"1236\" data-end=\"1274\"\u003eBrug 18 g malet kaffe til 288 g vand\u003c\/li\u003e\n\u003cli data-section-id=\"1z0k552\" data-start=\"1275\" data-end=\"1328\"\u003eMellemfin kværningsgrad, vandtemperatur på 93–95 °C\u003c\/li\u003e\n\u003cli data-section-id=\"1jocidp\" data-start=\"1329\" data-end=\"1424\"\u003eBloom med 56 g vand i 35 sekunder, efterfulgt af tre forsigtige hældninger op til i alt 288 g\u003c\/li\u003e\n\u003cli data-section-id=\"ljhke1\" data-start=\"1425\" data-end=\"1463\" data-is-last-node=\"\"\u003eSamlet bryggetid: 2:30–2:40 minutter\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Bean Bros.","offers":[{"title":"Filter \u0026 Espresso - 250gr","offer_id":47621889786184,"sku":"BB-COF-COL-BRISAS-250GR","price":18.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1297\/7891\/files\/colombia-las-brisas-washed-pink-bourbon-5884324.png?v=1759424684"},{"product_id":"kenya-riakiberu-specialty-coffee-beans-from-kenya","title":"Kenya Riakiberu – Specialitykaffebønner fra Kenya","description":"\u003cp\u003e\u003cstrong\u003eKenya Riakiberu – Specialitykaffebønner fra Kenya\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSingle-origin specialitykaffebønner fra Murang’a-regionen i det centrale Kenya. Dyrket af Kamacharia Farmers Cooperative Society i 1.650 meters højde, viser disse bønner Kenyas karakteristiske lyshed med vilde bær, ahornsirup-sødme og en silkeblød medium fylde. Riakiberu-kaffefabrikken forarbejder de klassiske SL28- og SL34-sorter med omhyggelige vaskede metoder, hvilket giver den udtryksfulde karakter, som kendetegner Kenyas fineste kaffer.\u003c\/p\u003e\n\u003cp\u003eDyrket i den rige vulkanske jord ved Aberdare-bjergkæden, hvor ideelle forhold og balanceret nedbør skaber det perfekte terroir til specialitykaffe.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSL28 og SL34 sorter.\u003c\/strong\u003e\u003cbr\u003eKenyske bourbon-afkom håndsorteret af erfarne farmere, hvilket bevarer den autentiske smagsprofil, man forventer fra kaffer fra det centrale Kenya.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVasket forarbejdning.\u003c\/strong\u003e\u003cbr\u003eFuldvasket og forarbejdet gennem dobbelt fermentering på Kamacharia-møllen, hvilket fremhæver klarhed og frugtige nuancer i koppen.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLivlig smag og ristning.\u003c\/strong\u003e\u003cbr\u003eLysristet for at fremhæve vilde bær, kakaonoter, vanilje og hibiscusthe med en livlig syrlighed balanceret af ahornsirup-sødme.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBæredygtigt kooperativt indkøb.\u003c\/strong\u003e\u003cbr\u003eIndkøbt fra 700 småbønder gennem Kamacharia Farmers Cooperative Society, hvilket støtter bæredygtigt landbrug og fair kompensation.\u003c\/p\u003e\n\u003cp\u003eKenya Riakiberu er perfekt til dem, der elsker livlige kaffer med høj syrlighed og komplekse frugtprofiler. Oplev Kenyas kaffeforstæerk — bestil din Kenya Riakiberu i dag!\u003c\/p\u003e","brand":"Bean Bros.","offers":[{"title":"250 gr - Filter \u0026 Espresso","offer_id":51536066117960,"sku":"BB-COF-KENYA-Riakiberu-250gr","price":18.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1297\/7891\/files\/kenya-riakiberu-specialty-coffee-beans-from-kenya-4197193.png?v=1759424435"},{"product_id":"colombia-villa-betulia-anaerobic","title":"Colombia - Villa Betulia - Natural Anaerobic","description":"\u003cp data-end=\"328\" data-start=\"215\"\u003e\u003cstrong data-end=\"255\" data-start=\"215\"\u003eVilla Betulia – Natural Anaerobic - Caturrón\u003c\/strong\u003e\u003cbr data-end=\"258\" data-start=\"255\"\u003e\u003c\/p\u003e\n\u003cp data-end=\"328\" data-start=\"215\"\u003eA rare Colombian mutation, crafted through extraordinary fermentation.\u003c\/p\u003e\n\u003cp data-end=\"674\" data-start=\"330\"\u003eFrom the lush hills of Acevedo, Huila, comes a truly distinctive coffee: Caturrón, a rare natural mutation of Caturra first identified at Finca Villa Betulia. Grown between 1500–1600 masl in rich volcanic-ash soils, this exceptional lot showcases both the resilience and expressive flavor potential of this little-known variety.\u003c\/p\u003e\n\u003cp data-end=\"1040\" data-start=\"676\"\u003eCaturrón is cherished by farmers for its natural resistance to leaf rust, high yield, and the deep purple cherries that develop a sweeter, more complex mucilage than its Caturra ancestor. Recognizing its promise, producer Luis Aníbal Calderón and his team harvest only the ripest cherries before guiding them through a meticulous, multi-stage fermentation.\u003c\/p\u003e\n\u003cp data-end=\"1420\" data-start=\"1042\"\u003eThe process begins with \u003cstrong data-end=\"1106\" data-start=\"1066\"\u003e24 hours of dry aerobic fermentation\u003c\/strong\u003e, allowing natural microorganisms to awaken and start breaking down sugars. The cherries are then sealed in GrainPro bags for \u003cstrong data-end=\"1293\" data-start=\"1232\"\u003e50 hours of temperature-controlled anaerobic fermentation\u003c\/strong\u003e, intensifying the cup’s complexity. Finally, they’re dried slowly in parabolic dryers until reaching the ideal moisture level.\u003c\/p\u003e\n\u003cp data-end=\"1535\" data-start=\"1422\"\u003eThis carefully executed \u003cstrong data-end=\"1461\" data-start=\"1446\"\u003eNatural EF2\u003c\/strong\u003e protocol creates a cup that is layered, expressive, and deeply memorable.\u003c\/p\u003e\n\u003ch3 data-end=\"1644\" data-start=\"1537\"\u003eTasting Notes:\u003c\/h3\u003e\n\u003cp data-end=\"1644\" data-start=\"1537\"\u003eJuicy blackberries, bright tangerine, Pear Marmalade, and sweet toffee.\u003c\/p\u003e\n\u003cp data-end=\"1857\" data-start=\"1646\"\u003eWith its aromatic spice, structured fruit, and smooth sweetness, Villa Betulia Caturrón is a vibrant showcase of innovation and terroir—perfect for adventurous coffee drinkers looking for something truly unique.\u003c\/p\u003e\n\u003ch3\u003eSpecifications of Colombia - Villa Betulia - Natural Anaerobic\u003c\/h3\u003e\n\u003cp\u003eOrigin: Acevedo, Huila, Colombia\u003cbr\u003eFarm: Finca Villa Betulia – Luis Aníbal Calderón\u003cbr\u003eVariety: Caturrón (a rare natural mutation of Caturra)\u003cbr\u003eAltitude: 1500–1600 masl (average range for Caturrón: 1600–1800 masl)\u003cbr\u003eClimate \u0026amp; Soil: Volcanic-ash soils; 1700–2000 mm annual rainfall; 18–24°C temperatures\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProcess:\u003c\/strong\u003e\u003cbr\u003eNatural EF2 – combined aerobic \u0026amp; anaerobic fermentation\u003cbr\u003e• 24 hours dry aerobic fermentation\u003cbr\u003e• 50 hours anaerobic fermentation in GrainPro at \u0026lt;22°C\u003cbr\u003e• Slow drying in parabolic dryers to 9.5–11% moisture\u003cbr\u003eHarvesting \u0026amp; Sorting: Hand-picked ripe cherries, floated and hand-sorted to remove defects\u003c\/p\u003e","brand":"Bean Bros.","offers":[{"title":"Filter \u0026 Espresso - 250gr","offer_id":52071621624136,"sku":"BB-COF-COL-BERUILA-250gr","price":18.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1297\/7891\/files\/colombia-villa-betulia-natural-anaerobic-9257183.jpg?v=1764233530"},{"product_id":"poma-colombia-pink-bourbon-drip-bag","title":"Poma - Colombia  Pink Bourbon - Drip Bag","description":"\u003ch1 data-path-to-node=\"2\"\u003ePOMA Coffee - Specialty Drip Bag Coffee\u003c\/h1\u003e\n\u003cp data-path-to-node=\"3\"\u003e\u003cb data-path-to-node=\"3\" data-index-in-node=\"0\"\u003eElevate your daily ritual with precision-brewed specialty coffee - no equipment required.\u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"4\"\u003eThe \u003cb data-path-to-node=\"4\" data-index-in-node=\"4\"\u003ePOMA Coffee Drip Bag Box\u003c\/b\u003e is engineered for the modern coffee enthusiast who refuses to compromise on quality, even when on the move. Featuring 10 individually sealed, nitrogen-flushed sachets, this box brings the expertise of a world-class brew bar to your office, travel kit, or minimalist home setup.\u003c\/p\u003e\n\u003ch2 data-path-to-node=\"6\"\u003eWhy Choose Drip Bags?\u003c\/h2\u003e\n\u003cp data-path-to-node=\"7\"\u003eIn a world where \u003cb data-path-to-node=\"7\" data-index-in-node=\"17\"\u003econvenience\u003c\/b\u003e usually means a drop in quality, POMA bridges the gap. They use the same \u003cb data-path-to-node=\"7\" data-index-in-node=\"100\"\u003ehigh-altitude, single-origin\u003c\/b\u003e and \u003cb data-path-to-node=\"7\" data-index-in-node=\"139\"\u003erare varieties\u003c\/b\u003e found in their premium whole-bean collections.\u003c\/p\u003e\n\u003cul data-path-to-node=\"8\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"8,0,0\"\u003e\u003cb data-path-to-node=\"8,0,0\" data-index-in-node=\"0\"\u003ePrecision Pre-Dosed:\u003c\/b\u003e Each bag contains exactly \u003cb data-path-to-node=\"8,0,0\" data-index-in-node=\"47\"\u003e12g of precision-ground coffee\u003c\/b\u003e—the optimal ratio for a 180ml to 200ml pour.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"8,1,0\"\u003e\u003cb data-path-to-node=\"8,1,0\" data-index-in-node=\"0\"\u003eSpecialty Grade Only:\u003c\/b\u003e Sourced from award-winning producers like Sebastian Gomez (La Divisa) and Gesha Village.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"8,2,0\"\u003e\u003cb data-path-to-node=\"8,2,0\" data-index-in-node=\"0\"\u003eTravel-Ready Portability:\u003c\/b\u003e Lightweight, compact, and durable. Perfect for hiking, long-haul flights, or the office.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"8,3,0\"\u003e\u003cb data-path-to-node=\"8,3,0\" data-index-in-node=\"0\"\u003eAdvanced Freshness:\u003c\/b\u003e Individually sealed to protect delicate aromatics (like jasmine and stone fruit) from oxidation.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-path-to-node=\"10\"\u003eThe Sensory Experience\u003c\/h2\u003e\n\u003ch3 data-path-to-node=\"11\"\u003e\u003cb data-path-to-node=\"11\" data-index-in-node=\"0\"\u003eCurrent Featured coffee: La Divisa Natural Geisha (EF2)\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp data-path-to-node=\"12\"\u003eOur flagship drip bag selection features a \u003cb data-path-to-node=\"12\" data-index-in-node=\"43\"\u003eNatural EF2 Processed Geisha\u003c\/b\u003e from Quindío, Colombia. This coffee underwent 24 hours of aerobic fermentation followed by 50 hours of anaerobic fermentation to maximize its tropical complexity.\u003c\/p\u003e\n\u003cdiv class=\"horizontal-scroll-wrapper\"\u003e\n\u003cdiv class=\"table-block-component\"\u003e\n\u003cdiv class=\"table-block has-export-button is-at-scroll-start is-at-scroll-end\"\u003e\n\u003cdiv class=\"table-content not-end-of-paragraph\" data-hveid=\"0\" data-ved=\"0CAAQ3ecQahgKEwiIoMbmoOWSAxUAAAAAHQAAAAAQ7wI\"\u003e\n\u003ctable data-path-to-node=\"13\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"13,0,0,0\"\u003eAttribute\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"13,0,1,0\"\u003eProfile\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"13,1,0,0\"\u003e\u003cb data-path-to-node=\"13,1,0,0\" data-index-in-node=\"0\"\u003eOrigin\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"13,1,1,0\"\u003ePijao, Quindío, Colombia\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"13,2,0,0\"\u003e\u003cb data-path-to-node=\"13,2,0,0\" data-index-in-node=\"0\"\u003eVariety\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"13,2,1,0\"\u003e100% Geisha\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"13,3,0,0\"\u003e\u003cb data-path-to-node=\"13,3,0,0\" data-index-in-node=\"0\"\u003eProcess\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"13,3,1,0\"\u003eEF2 Natural (Extended Fermentation)\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"13,4,0,0\"\u003e\u003cb data-path-to-node=\"13,4,0,0\" data-index-in-node=\"0\"\u003eTasting Notes\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"13,4,1,0\"\u003eRaspberry, Cherry Cordial, Jasmine\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"13,5,0,0\"\u003e\u003cb data-path-to-node=\"13,5,0,0\" data-index-in-node=\"0\"\u003eMouthfeel\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"13,5,1,0\"\u003eJuicy, Elegant, Tea-like\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"table-footer hide-from-message-actions\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch2 data-path-to-node=\"15\"\u003e\n\u003cbr\u003eBrewing Guide: The 2-Minute Pour-Over\u003c\/h2\u003e\n\u003col start=\"1\" data-path-to-node=\"17\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"17,0,0\"\u003e\u003cb data-path-to-node=\"17,0,0\" data-index-in-node=\"0\"\u003eOpen:\u003c\/b\u003e Tear the sachet and remove the drip bag. Open along the perforated top line.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"17,1,0\"\u003e\u003cb data-path-to-node=\"17,1,0\" data-index-in-node=\"0\"\u003eSet:\u003c\/b\u003e Pull out the paper anchors and secure them over the rim of a tall mug.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"17,2,0\"\u003e\u003cb data-path-to-node=\"17,2,0\" data-index-in-node=\"0\"\u003eBloom:\u003c\/b\u003e Pour 30ml of hot water (approx. 94°C) to saturate the grounds. Wait 30 seconds.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"17,3,0\"\u003e\u003cb data-path-to-node=\"17,3,0\" data-index-in-node=\"0\"\u003eFinish:\u003c\/b\u003e Slowly pour the remaining 150-170ml of water in two circular stages.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"17,4,0\"\u003e\u003cb data-path-to-node=\"17,4,0\" data-index-in-node=\"0\"\u003eEnjoy:\u003c\/b\u003e Remove the bag, discard (compostable), and experience a perfect cup.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch2 data-path-to-node=\"19\"\u003eSpecifications:\u003c\/h2\u003e\n\u003cul data-path-to-node=\"20\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"20,0,0\"\u003e\u003cb data-path-to-node=\"20,0,0\" data-index-in-node=\"0\"\u003eQuantity:\u003c\/b\u003e 1 or 10 Drip Bag.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"20,1,0\"\u003e\u003cb data-path-to-node=\"20,1,0\" data-index-in-node=\"0\"\u003eCoffee Weight:\u003c\/b\u003e 12g per bag (120g total net weight).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"20,2,0\"\u003e\u003cb data-path-to-node=\"20,2,0\" data-index-in-node=\"0\"\u003ePackaging:\u003c\/b\u003e Sustainably minded, nitrogen-flushed for a 6-month peak freshness window.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"20,3,0\"\u003e\u003cb data-path-to-node=\"20,3,0\" data-index-in-node=\"0\"\u003eCompatibility:\u003c\/b\u003e Fits any standard mug or thermos with a diameter up to 10cm.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"20,4,0\"\u003e\u003cb data-path-to-node=\"20,4,0\" data-index-in-node=\"0\"\u003eSustainability:\u003c\/b\u003e Compostable filter paper and ethically sourced beans via direct trade.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-path-to-node=\"22\"\u003eFrequently Asked Questions (FAQ)\u003c\/h2\u003e\n\u003cp data-path-to-node=\"23\"\u003e\u003cb data-path-to-node=\"23\" data-index-in-node=\"0\"\u003eAre these just \"instant coffee\"?\u003c\/b\u003e Absolutely not. Unlike instant coffee, which is dehydrated brewed coffee, these bags contain \u003cb data-path-to-node=\"23\" data-index-in-node=\"126\"\u003efreshly roasted and ground specialty beans\u003c\/b\u003e. It is a genuine pour-over extraction method.\u003c\/p\u003e\n\u003cp data-path-to-node=\"24\"\u003e\u003cb data-path-to-node=\"24\" data-index-in-node=\"0\"\u003eWhat water temperature is best?\u003c\/b\u003e For our light-roast Geshas, we recommend \u003cb data-path-to-node=\"24\" data-index-in-node=\"73\"\u003e92°C–95°C (198°F–203°F)\u003c\/b\u003e to highlight acidity and floral notes.\u003c\/p\u003e\n\u003cp data-path-to-node=\"25\"\u003e\u003cb data-path-to-node=\"25\" data-index-in-node=\"0\"\u003eCan I use these for iced coffee?\u003c\/b\u003e Yes! Use half the hot water for a concentrated brew and pour directly over a glass of ice.\u003c\/p\u003e","brand":"POMA","offers":[{"title":"Default Title","offer_id":52261558485320,"sku":"Poma - Colombia  Pink Bourbon - Drip Bag","price":4.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1297\/7891\/files\/poma-colombia-pink-bourbon-drip-bag-8654144.jpg?v=1770696367"},{"product_id":"gringo-coffee-roasters-bolivia-roxana-chambi","title":"Bolivia Roxana Chambi Specialty Coffee – Washed Red Catuai Roasted by Gringo","description":"\u003cp\u003eThis Bolivia Roxana Chambi lot marks a milestone in our coffee offering as the very first Bolivian coffee we’ve brought into our lineup. After extensive cupping sessions across the La Paz region, we selected this washed Red Catuai for its exceptional balance, clarity, and transparent expression of origin. It’s a coffee that not only tastes outstanding but also tells the story of Bolivian terroir through the cup.\u003c\/p\u003e\n\u003cp\u003eRed Catuai, a well-regarded Arabica varietal, is known for its sweet, structured profile, and in Roxana Chambi’s hands it truly shines. The washed process accentuates cleanliness and brightness, allowing the coffee’s natural citrus and red fruit character to come forward without overshadowing its gentle sweetness. In the cup, you’ll find zesty grapefruit, smooth nougat, and lively redcurrants, creating a nuanced yet approachable flavour experience.\u003c\/p\u003e\n\u003cp\u003eRoasted by Gringo Coffee Roasters, the roast profile is dialed in to protect the coffee’s delicate acidity while bringing out a creamy sweetness and a satisfying body. This makes Bolivia Roxana Chambi ideal for filter brewing, offering a transparent, origin-focused cup that is both distinctive and easy to drink. It’s a perfect choice for coffee lovers exploring Bolivian specialty coffee for the first time.\u003c\/p\u003e","brand":"Gringo Coffee Roasters","offers":[{"title":"Default Title","offer_id":53325110083912,"sku":"Gringo-Bolivia","price":14.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1297\/7891\/files\/bolivia-roxana-chambi-specialty-coffee-washed-red-catuai-roasted-by-gringo-9385459.webp?v=1784616851"},{"product_id":"meron-coffee-rwanda","title":"Rwanda Natural – Red Bourbon Specialty Coffee - Roasted by Meron","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eThis is a vibrant, fruit-forward \u003c\/span\u003e\u003cstrong\u003especialty\u003c\/strong\u003e\u003cspan\u003e coffee from the Western Province in Rwanda, crafted from Red Bourbon beans grown at 1600–2100 masl and naturally processed to highlight sweet, jammy fruit notes. Roasted by Meron Coffee Roaster, it delivers a clean, complex cup with red apple brightness, stone fruit depth, and luscious fig sweetness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003eThis Western Province Natural is a single-origin Red Bourbon specialty coffee grown between 1600 and 2100 masl, where cool temperatures and high elevation create dense, flavour-rich beans. Produced by Valentin Kamenyi and processed using a natural method, the coffee showcases a vibrant, fruit-forward profile with notes of red apple, stone fruits, and figs. Expertly roasted by \u003ca href=\"https:\/\/subscribe.beanbros.co\/blogs\/journal\/meron-coffee-roasters-featured-roaster-in-july-2026\" title=\"Meron Coffee\"\u003eMeron Coffee Roasters\u003c\/a\u003e, it’s ideal for those who love sweet, clean cups with layered complexity.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRoasted: 07.07.2026\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eRegion: Western Province, Rwanda\u003cbr\u003eAltitude: 1600-2100 masl\u003cbr\u003eProducer: Valentin Kamenyi\u003cbr\u003eVarietal: Red Bourbon\u003cbr\u003eProcess: Natural\u003cbr\u003eTasting notes: Red apple, stone fruits, figs\u003c\/p\u003e","brand":"Meron","offers":[{"title":"Default Title","offer_id":53544332820808,"sku":"meron-rwanda","price":15.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1297\/7891\/files\/rwanda-natural-red-bourbon-specialty-coffee-roasted-by-meron-5999031.png?v=1784616851"},{"product_id":"meron-coffee-colombia","title":"Colombia Carambolo – Double Fermentation Specialty Coffee from Huila, Roasted by Meron","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eColombia Carambolo is a vibrant \u003c\/span\u003e\u003cstrong\u003especialty\u003c\/strong\u003e\u003cspan\u003e coffee, double-fermented to unlock an intensely fruity and complex cup from the highlands of Pitalito, Huila. Grown at 1800 masl and freshly roasted in Transylvania by Meron, it delivers a modern, expressive flavour experience with dried peach, yellow apple, and red currant notes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eColombia Carambolo is a single-origin specialty coffee from Pitalito, Huila, grown at 1800 masl where cool temperatures and high elevation create dense, flavour-packed beans. Produced by Nestor Lasso and Johan Vergara, this lot combines Tabi and Yellow Colombia varietals and undergoes a precise double fermentation process to intensify sweetness, fruit, and aromatic complexity. Freshly roasted in Transylvania by Meron, it offers a bright, juicy cup with tasting notes of dried peach, yellow apple, and red currant.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRoasted: 07.07.2026\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eColombia Carambolo\u003cbr\u003eProcess: Double Fermentation\u003cbr\u003eRegion: Pitalito, Huila\u003cbr\u003eAltitude: 1800masl\u003cbr\u003eProducer: Nestor Lasso, Johan Vergara\u003cbr\u003eVarietal: Tabi, Yellow Colombia\u003cbr\u003eTastenotes: dried peach, yellow apple, red\u003cbr\u003ecurrant\u003c\/span\u003e\u003c\/p\u003e","brand":"Meron","offers":[{"title":"Default Title","offer_id":53544333181256,"sku":"meron-colombia","price":15.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1297\/7891\/files\/colombia-carambolo-double-fermentation-specialty-coffee-from-huila-roasted-by-meron-5372648.png?v=1784616851"},{"product_id":"meron-coffee-indonesia","title":"Indonesia Adena Natural Processed Specialty Coffee - Roasted by Meron","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003eIndonesia Adena roasted by \u003ca href=\"https:\/\/subscribe.beanbros.co\/blogs\/journal\/meron-coffee-roasters-featured-roaster-in-july-2026\" title=\"Meron\"\u003eMeron Coffee\u003c\/a\u003e is a limited specialty \u003cstrong\u003ecoffee\u003c\/strong\u003e crafted from 100% Arabica beans grown in the highlands of Gayo, Sumatra, then handpicked and roasted in small batches to showcase its intense, complex flavour profile. Freshly roasted on 07.07.2026, it delivers a bold yet refined cup with deep fruit notes and a boozy chocolate finish.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis Indonesia Adena specialty coffee comes from the renowned Gayo region in Sumatra, grown at 1100 masl for optimal sweetness and clarity in the cup. Carefully handpicked and selected by producer Fahman Yoga \/ Adena, the beans are naturally processed and roasted in small batches to highlight the unique character of Typica, Red Bourbon, and Tim Tim varietals. Expect a rich, full-bodied brew with dark grapes, rum chocolate, and sour cherry notes that shine in both filter and espresso.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eRoasted: 07.07.2026\u003c\/p\u003e\n\u003cp\u003eIndonesia Adena\u003cbr\u003eCountry: Indonesia\u003cbr\u003eRegion: Gayo, Sumatra\u003cbr\u003eAltitude: 1100 masl\u003cbr\u003eProducer: Fahman Yoga \/ Adena\u003cbr\u003eVarietal: Typica, Red Bourbon, Tim Tim\u003cbr\u003eProcess: Natural\u003cbr\u003eTasting notes: dark grapes, rum chocolate, sour\u003cbr\u003echerry\u003c\/p\u003e","brand":"Meron","offers":[{"title":"Default Title","offer_id":53544333443400,"sku":"meron-indonesia","price":19.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1297\/7891\/files\/indonesia-adena-natural-processed-specialty-coffee-roasted-by-meron-4011283.png?v=1784616851"},{"product_id":"hayb-honduras-el-puente","title":"HAYB Honduras El Puente – Specialty Coffee Beans","description":"\u003cp\u003eHAYB Honduras El Puente is a specialty coffee from renowned producers Marysabel and Moisés Caballero in Honduras.\u003c\/p\u003e\n\u003cp\u003eThe Caballeros are highly respected coffee growers whose coffees are known for exceptional clarity and quality. This season's El Puente showcases that clarity with a clean, refined and expressive cup.\u003c\/p\u003e\n\u003cp\u003eA great choice for coffee drinkers looking for a carefully produced specialty coffee with a clear and elegant flavor profile.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRoast date: 06.08.2026\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTaste Profile\u003cbr\u003eClean\u003cbr\u003eClear\u003cbr\u003eSweet\u003cbr\u003eRefined\u003cbr\u003eBalanced\u003cbr\u003eCoffee Details\u003c\/p\u003e\n\u003cp\u003eRoastery: HAYB Coffee\u003cbr\u003eCoffee: Honduras El Puente\u003cbr\u003eOrigin: Honduras\u003cbr\u003eProducer: Marysabel and Moisés Caballero\u003cbr\u003eRoast: Light Roast\u003cbr\u003eCoffee Type: 100% Arabica\u003cbr\u003eRecommended Brewing: Filter \/ Pour-over\u003c\/p\u003e\n\u003cp\u003eShort Description\u003c\/p\u003e\n\u003cp\u003eA clean and refined specialty coffee from renowned Honduran producers Marysabel and Moisés Caballero, known for its exceptional clarity and quality.\u003c\/p\u003e","brand":"HayB","offers":[{"title":"Default Title","offer_id":53761858175304,"sku":"Haby-0011","price":14.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1297\/7891\/files\/hayb-honduras-el-puente-specialty-coffee-beans-4935103.jpg?v=1787019790"},{"product_id":"hayb-guatemala-el-zapote","title":"HAYB Guatemala El Zapote – Specialty Coffee Beans","description":"\u003cp\u003eHAYB Guatemala El Zapote is a classic and comforting specialty coffee from the farm of Julio Meléndez in Guatemala.\u003c\/p\u003e\n\u003cp\u003eThis coffee delivers a rich and familiar coffee profile, combining classic chocolate character with sweet red fruit notes. It is a balanced and approachable coffee with plenty of sweetness, making it an excellent choice for those who enjoy a traditional yet distinctive specialty coffee.\u003c\/p\u003e\n\u003cp\u003eEl Zapote comes from a carefully managed farm known for its exceptionally clean and organized production processes. The result is a beautifully structured coffee that brings together chocolate sweetness and vibrant red fruit character.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRoast date: 06.08.2026\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Profile:\u003c\/strong\u003e\u003cbr\u003eChocolate\u003cbr\u003eRed fruits\u003cbr\u003eSweet\u003cbr\u003eClassic coffee character\u003cbr\u003eBalanced\u003cbr\u003eCoffee Details\u003c\/p\u003e\n\u003cp\u003eRoastery: HAYB Coffee\u003cbr\u003eCoffee: Guatemala El Zapote\u003cbr\u003eOrigin: Guatemala\u003cbr\u003eProducer: Julio Meléndez\u003cbr\u003eRoast: Light roast\u003cbr\u003eCoffee Type: 100% Arabica\u003cbr\u003eRecommended Brewing: Filter \/ Pour-over\u003c\/p\u003e\n\u003cp\u003eShort Description\u003c\/p\u003e\n\u003cp\u003eA sweet and balanced specialty coffee from Julio Meléndez in Guatemala, offering classic chocolate notes complemented by vibrant red fruit character.\u003c\/p\u003e","brand":"HayB","offers":[{"title":"Default Title","offer_id":53761879179592,"sku":"Haby-0012","price":14.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1297\/7891\/files\/hayb-guatemala-el-zapote-specialty-coffee-beans-8133264.jpg?v=1787019790"},{"product_id":"hayb-ethiopia","title":"HAYB Kwiat – Light Roast Coffee Beans","description":"\u003cp\u003eHAYB Kwiat is a light, floral and tea-like specialty coffee from HAYB’s SIE PRZELEWA series.\u003c\/p\u003e\n\u003cp\u003eKwiat is known for its delicate and elegant character, with a light body, floral aroma and pleasant sweetness. 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As espresso, it becomes round and buttery, with a soft sweetness and smooth milk chocolate character.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRoast date: 1-9-2026\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003eSupply chain\u003c\/h3\u003e\n\u003cp\u003eBanko Gotiti Washing Station – Nordic Approach – Keen Coffee\u003c\/p\u003e\n\u003ch3\u003eDetails\u003c\/h3\u003e\n\u003cp\u003eOrigin: Ethiopia, Gedeb, Yirgacheffe\u003cbr\u003eWashing station: Banko Gotiti Washing StationProducer: Smallholder farmers\u003cbr\u003eVarietal: Ethiopian heirloomAltitude: 1,900–2,200 m.a.s.l.\u003cbr\u003eProcess: Washed\u003cbr\u003eFlavour notes: Darjeeling, Minneola, milk chocolate\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEspresso recipe\u003c\/strong\u003e\u003cbr\u003eDose: 19 g\u003cbr\u003eYield: 38 g\u003cbr\u003eTime: 28 seconds\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePour-over recipe\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003e16g coffee\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e250g water\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e2:30 minutes\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Keen Coffee","offers":[{"title":"Default Title","offer_id":54074632077640,"sku":"keen1","price":16.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1297\/7891\/files\/ethiopia-banko-gotiti-washed-keen-coffee-roasters-4853259.jpg?v=1789588525"},{"product_id":"ethiopia-aroresa-washed-sidama-heirloom-grade-1","title":"Etiopien Aroresa – vasket Sidama-kaffe","description":"\u003cp\u003e\u003cstrong\u003eGrapefrugt, passionsfrugt og papaya – en klar, vasket kaffe fra Sidama med tropisk frugt og en helt ren eftersmag.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eKort fortalt\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eOprindelse:\u003c\/strong\u003e Aroresa-distriktet, Bensa-zonen, Sidama, Etiopien\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eProducent:\u003c\/strong\u003e lokale småbønder; partiet er samlet af leverandøren Melesse Mekuria\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSort:\u003c\/strong\u003e etiopisk heirloom\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHøjde:\u003c\/strong\u003e 1800–2200 m\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eProces:\u003c\/strong\u003e vasket, Grade 1\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eRistning:\u003c\/strong\u003e omni – til filter og espresso\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSmagsnoter:\u003c\/strong\u003e grapefrugt, passionsfrugt, papaya\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eRistet af:\u003c\/strong\u003e Guido, Bukarest\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eI koppen\u003c\/h2\u003e\n\u003cp\u003eFørste tår er frisk og syrlig – grapefrugt, der vækker hele munden. 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Når kaffen køler af, bliver kroppen silkeblød, og en varm, let krydret kanelnote dukker op og bliver hængende længe. Den vaskede proces gør, at hver note står klart for sig.\u003c\/p\u003e\n\u003ch2\u003eHvor den kommer fra\u003c\/h2\u003e\n\u003cp\u003eCafé 1959 er José Giraldos kaffefirma. Han er tredjegenerations kaffeavler og uddannet levnedsmiddelingeniør. Han holder til i Pijao, en lille by i Quindío højt oppe i de colombianske Andesbjerge. I 2017 overtog José jord, der havde ligget øde i over 20 år, og plantede sjældne sorter i hver sin parcel: Geisha, Pink Bourbon, Mokka og Wush Wush. Kaffen forarbejdes i hans eget laboratorium, La Clarita, lige i nærheden. Pink Bourbon modner til et lyserødt-orange bær og er kendt for høj sødme og kompleks aroma, men den er svær at dyrke – derfor finder man den mest hos producenter, der går efter kvalitet frem for mængde.\u003c\/p\u003e\n\u003ch2\u003eSådan er den forarbejdet\u003c\/h2\u003e\n\u003col\u003e\n\u003cli\u003eBærrene plukkes modne i omkring 2000 meters højde.\u003c\/li\u003e\n\u003cli\u003eFrugtkødet fjernes, og bønnerne fermenterer, før de vaskes.\u003c\/li\u003e\n\u003cli\u003eEn grundig vask giver en lys og præcis profil.\u003c\/li\u003e\n\u003cli\u003eKaffen tørres langsomt.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch2\u003eSådan brygger vi den\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eFilter (V60 eller Kalita):\u003c\/strong\u003e 15 g kaffe til 250 g vand ved 93–95 °C, ca. 3:00; en langsom sidste hældning trækker hindbærret frem.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eEspresso:\u003c\/strong\u003e 18 g ind, 40 g ud på 28–32 sekunder.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eHvorfor vi har den\u003c\/h2\u003e\n\u003cp\u003eSød, præcis og en sort, vi sjældent får lov at dele. 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Jasmin og syren stiger op med det samme. Kroppen er let og te-agtig, og moden fersken giver en blød, saftig sødme. Eftersmagen er lang, blomstret og meget ren. Som filterkaffe får du mest ud af aromaerne; som espresso bliver den en fin, parfumeret shot.\u003c\/p\u003e\n\u003ch2\u003eHvor den kommer fra\u003c\/h2\u003e\n\u003cp\u003eGeisha (også stavet Gesha) stammer fra Etiopien og blev berømt i Panama for sin intense, blomstrede smag. José Giraldo hentede Geisha-frø fra Panama til Café 1959, hans projekt i Pijao i Quindío. Jorden ligger højt i Andesbjergene og havde ligget øde i over 20 år, før José tog den op igen i 2017. Hver sort har sin egen parcel. José er tredjegenerations kaffeavler og levnedsmiddelingeniør, og han styrer fermenteringen nøje i sit eget laboratorium, La Clarita.\u003c\/p\u003e\n\u003ch2\u003eSådan er den forarbejdet\u003c\/h2\u003e\n\u003col\u003e\n\u003cli\u003eKun helt modne bær plukkes i omkring 2000 meters højde.\u003c\/li\u003e\n\u003cli\u003eFrugtkødet fjernes, bønnerne fermenterer første gang og vaskes.\u003c\/li\u003e\n\u003cli\u003eSå følger endnu en fermentering og endnu en vask – derfor \"dobbeltvasket\".\u003c\/li\u003e\n\u003cli\u003eTil sidst tørres kaffen langsomt.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003eDe to runder løfter de blomstrede noter og gør koppen helt ren.\u003c\/p\u003e\n\u003ch2\u003eSådan brygger vi den\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eFilter (V60, Origami eller Kalita): 15 g kaffe til 250 g vand ved 92–94 °C, ca. 2:45–3:00. Brug blødt, filtreret vand.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eEspresso:\u003c\/strong\u003e 18 g ind, 42–45 g ud på 26–30 sekunder.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eHvorfor vi har den\u003c\/h2\u003e\n\u003cp\u003eGeisha er en forkælelse, og sådan brygger vi den: én rolig V60 om søndagen. Sammen med Pink Bourbon fra samme producent kan du smage to sorter fra samme bjergside side om side. Kun få 200 g poser.\u003c\/p\u003e","brand":"Guido","offers":[{"title":"200 gr - Filter \u0026 Espresso","offer_id":54323105530184,"sku":"guido4","price":24.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1297\/7891\/files\/colombia-1959-geisha-double-washed-pijao-7728067.webp?v=1792176789"},{"product_id":"kenya-nandi-hills-anaerobic-natural","title":"Kenya Nandi Hills – anaerob natural","description":"\u003cp\u003e\u003cstrong\u003ePomelo, blåbær og limecreme – en natural fra Kenya med landets klassiske syre og masser af sødme.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eKort fortalt\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eOprindelse:\u003c\/strong\u003e Nandi Hills, Nandi County, Kenya\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eProducent:\u003c\/strong\u003e Great Rift Coffee\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSorter:\u003c\/strong\u003e Batian, Ruiru 11\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHøjde:\u003c\/strong\u003e 1400–1600 m\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eProces:\u003c\/strong\u003e anaerob natural\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eRistning:\u003c\/strong\u003e omni – til filter og espresso\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSmagsnoter:\u003c\/strong\u003e pomelo, blåbær, limecreme\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eRistet af:\u003c\/strong\u003e Guido, Bukarest\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eI koppen\u003c\/h2\u003e\n\u003cp\u003ePomelo åbner – friskt og syrligt, helt som man forventer af kenyansk kaffe. Så viser natural-processen sig: blåbær giver saft og en dybere, næsten syltetøjsagtig sødme. Eftersmagen er blød og kølig og minder om limecreme. Som filterkaffe er den klar og frugtig, som espresso tæt og bæragtig.\u003c\/p\u003e\n\u003ch2\u003eHvor den kommer fra\u003c\/h2\u003e\n\u003cp\u003eNandi Hills ligger på den vestlige kant af Rift Valley, i et område der mest er kendt for te. Kaffe er nyt her: mange gårde er først plantet inden for de sidste 10–15 år, på vulkansk jord hvor der før voksede sukkerrør. Great Rift Coffee er en familiedrevet gård, der netop har skiftet fra sukkerrør til specialkaffe. Træerne står i skygge af større træer sammen med andre afgrøder, og der arbejdes efter økologiske principper. Det gør kaffen dobbelt sjælden: de fleste kenyanske kaffer kommer fra højlandet omkring Mount Kenya og er vaskede.\u003c\/p\u003e\n\u003ch2\u003eSådan er den forarbejdet\u003c\/h2\u003e\n\u003col\u003e\n\u003cli\u003eDe modne bær sorteres i hånden og lægges i vand, så de lette, dårlige bær flyder op.\u003c\/li\u003e\n\u003cli\u003eHele bær fermenterer i lufttætte beholdere – derfor \"anaerob\".\u003c\/li\u003e\n\u003cli\u003eDerefter soltørres de som hele bær og vendes jævnligt.\u003c\/li\u003e\n\u003cli\u003eFørst når de er tørre, skalles bønnerne ud.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003eTørringen inde i frugten giver den ekstra sødme og fylde.\u003c\/p\u003e\n\u003ch2\u003eSådan brygger vi den\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eFilter eller batch brew:\u003c\/strong\u003e 15 g kaffe til 250 g vand ved 93–95 °C, ca. 3:00; en lidt grovere kværning holder bærnoterne rene.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eEspresso:\u003c\/strong\u003e 18 g ind, 38–42 g ud på 26–30 sekunder.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eHvorfor vi har den\u003c\/h2\u003e\n\u003cp\u003eKenya betyder som regel vasket kaffe fra højlandet. Kenyanske kaffebønner som disse – en natural fra vest – ser man ikke tit, og de viser tydeligt, hvor meget processen betyder for smagen.\u003c\/p\u003e","brand":"Guido","offers":[{"title":"250 gr - Filter \u0026 Espresso","offer_id":54323105628488,"sku":"guido3","price":19.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1297\/7891\/files\/kenya-nandi-hills-anaerobic-natural-4673430.png?v=1792176790"}],"url":"https:\/\/beanbros.dk\/collections\/specialkaffe.oembed","provider":"Bean Bros.","version":"1.0","type":"link"}