{"product_id":"colombia-villa-betulia-anaerobic","title":"Colombia - Villa Betulia - Natural Anaerobic","description":"\u003cp data-end=\"328\" data-start=\"215\"\u003e\u003cstrong data-end=\"255\" data-start=\"215\"\u003eVilla Betulia – Natural Anaerobic - Caturrón\u003c\/strong\u003e\u003cbr data-end=\"258\" data-start=\"255\"\u003e\u003c\/p\u003e\n\u003cp data-end=\"328\" data-start=\"215\"\u003eA rare Colombian mutation, crafted through extraordinary fermentation.\u003c\/p\u003e\n\u003cp data-end=\"674\" data-start=\"330\"\u003eFrom the lush hills of Acevedo, Huila, comes a truly distinctive coffee: Caturrón, a rare natural mutation of Caturra first identified at Finca Villa Betulia. Grown between 1500–1600 masl in rich volcanic-ash soils, this exceptional lot showcases both the resilience and expressive flavor potential of this little-known variety.\u003c\/p\u003e\n\u003cp data-end=\"1040\" data-start=\"676\"\u003eCaturrón is cherished by farmers for its natural resistance to leaf rust, high yield, and the deep purple cherries that develop a sweeter, more complex mucilage than its Caturra ancestor. Recognizing its promise, producer Luis Aníbal Calderón and his team harvest only the ripest cherries before guiding them through a meticulous, multi-stage fermentation.\u003c\/p\u003e\n\u003cp data-end=\"1420\" data-start=\"1042\"\u003eThe process begins with \u003cstrong data-end=\"1106\" data-start=\"1066\"\u003e24 hours of dry aerobic fermentation\u003c\/strong\u003e, allowing natural microorganisms to awaken and start breaking down sugars. The cherries are then sealed in GrainPro bags for \u003cstrong data-end=\"1293\" data-start=\"1232\"\u003e50 hours of temperature-controlled anaerobic fermentation\u003c\/strong\u003e, intensifying the cup’s complexity. Finally, they’re dried slowly in parabolic dryers until reaching the ideal moisture level.\u003c\/p\u003e\n\u003cp data-end=\"1535\" data-start=\"1422\"\u003eThis carefully executed \u003cstrong data-end=\"1461\" data-start=\"1446\"\u003eNatural EF2\u003c\/strong\u003e protocol creates a cup that is layered, expressive, and deeply memorable.\u003c\/p\u003e\n\u003ch3 data-end=\"1644\" data-start=\"1537\"\u003eTasting Notes:\u003c\/h3\u003e\n\u003cp data-end=\"1644\" data-start=\"1537\"\u003eJuicy blackberries, bright tangerine, Pear Marmalade, and sweet toffee.\u003c\/p\u003e\n\u003cp data-end=\"1857\" data-start=\"1646\"\u003eWith its aromatic spice, structured fruit, and smooth sweetness, Villa Betulia Caturrón is a vibrant showcase of innovation and terroir—perfect for adventurous coffee drinkers looking for something truly unique.\u003c\/p\u003e\n\u003ch3\u003eSpecifications of Colombia - Villa Betulia - Natural Anaerobic\u003c\/h3\u003e\n\u003cp\u003eOrigin: Acevedo, Huila, Colombia\u003cbr\u003eFarm: Finca Villa Betulia – Luis Aníbal Calderón\u003cbr\u003eVariety: Caturrón (a rare natural mutation of Caturra)\u003cbr\u003eAltitude: 1500–1600 masl (average range for Caturrón: 1600–1800 masl)\u003cbr\u003eClimate \u0026amp; Soil: Volcanic-ash soils; 1700–2000 mm annual rainfall; 18–24°C temperatures\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProcess:\u003c\/strong\u003e\u003cbr\u003eNatural EF2 – combined aerobic \u0026amp; anaerobic fermentation\u003cbr\u003e• 24 hours dry aerobic fermentation\u003cbr\u003e• 50 hours anaerobic fermentation in GrainPro at \u0026lt;22°C\u003cbr\u003e• Slow drying in parabolic dryers to 9.5–11% moisture\u003cbr\u003eHarvesting \u0026amp; Sorting: Hand-picked ripe cherries, floated and hand-sorted to remove defects\u003c\/p\u003e","brand":"Bean Bros.","offers":[{"title":"Filter \u0026 Espresso - 250gr","offer_id":52071621624136,"sku":"BB-COF-COL-BERUILA-250gr","price":145.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1297\/7891\/files\/colombia-villa-betulia-natural-anaerobic-9257183.jpg?v=1764233530","url":"https:\/\/beanbros.dk\/products\/colombia-villa-betulia-anaerobic","provider":"Bean Bros.","version":"1.0","type":"link"}