Colombia Carambolo – Double Fermentation Specialty Coffee from Huila, Roasted by Meron

Colombia Carambolo is a vibrant specialty coffee, double-fermented to unlock an intensely fruity and complex cup from the highlands of Pitalito, Huila. Grown at 1800 masl and freshly roasted in Transylvania by Meron, it delivers a modern, expressive flavour experience with dried peach, yellow apple, and red currant notes.

Colombia Carambolo is a single-origin specialty coffee from Pitalito, Huila, grown at 1800 masl where cool temperatures and high elevation create dense, flavour-packed beans. Produced by Nestor Lasso and Johan Vergara, this lot combines Tabi and Yellow Colombia varietals and undergoes a precise double fermentation process to intensify sweetness, fruit, and aromatic complexity. Freshly roasted in Transylvania by Meron, it offers a bright, juicy cup with tasting notes of dried peach, yellow apple, and red currant.

Roasted: 07.07.2026

Colombia Carambolo
Process: Double Fermentation
Region: Pitalito, Huila
Altitude: 1800masl
Producer: Nestor Lasso, Johan Vergara
Varietal: Tabi, Yellow Colombia
Tastenotes: dried peach, yellow apple, red
currant